Smoking Wild Alaskan Salmon
warkilla asked:
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dad, grandpa and I all smoking some fresh salmon that I caught dip netting in Homer Alaska. We used a Bradley automated fish smoker and an older style one which you have to keep feeding wood. The Bradley is great because it auto feeds wood pellets into the smoker every so often so once you start the machine you can just walk away. Anyhow this was my first time smoking my own fish, with the help of my dad and grandfather of course and the fish turned out delicious! It made killer sushi and …
Wood Pellet Stove And Boiler Guide
November 3rd, 2009 at 4:30 am
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priceless is about right
November 5th, 2009 at 10:27 pm
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As opposed to farm raised
November 7th, 2009 at 11:05 am
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“wild alaskan salmon!” … haha, im sorry, that made me giggle.
November 8th, 2009 at 11:07 am
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I love Salmon
November 10th, 2009 at 8:19 am
Wood Pellet Stove And Boiler Guide
We’ll I’m glad you were able to enjoy the video. Do I know who this is?
November 10th, 2009 at 10:52 pm
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You lucky dog. I’m here in NYC, sitting in my office cubicle, watching you guys smoke fish and getting jealous by the minute. Pure envy. Wish I was there. Enjoy bro.
November 12th, 2009 at 1:53 pm
I usually freeze it. I’m sure if you vacuum sealed it it would last a while in a refrigerator, but freezing it, it will last for a really long time. I have smoked salmon that’s several years old. It makes good smoked salmon dip or sushi!
November 14th, 2009 at 5:14 pm
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After vacuum-packing the fish, do you refrigerate or freeze it, or can you store at room temperature? How long does it keep?
November 17th, 2009 at 7:29 am
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smoked tuna is good too
November 20th, 2009 at 11:17 am
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Oh, man. What a way to impress the ladies, too! Home made smoked salmon is like food porn…
November 21st, 2009 at 8:32 pm
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I`m so loving smoked salmon.
November 24th, 2009 at 8:53 am
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That’s an interesting tip. We smoked a lot of salmon using metal racks and I can honestly say I never tasted any metallic taste.
November 25th, 2009 at 2:01 am
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the metalic rack and bowl react with salt from brine, will impart metalic taste in fish, never use metal inc. wooden fork.
November 26th, 2009 at 4:02 pm
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That’s great, can’t wait to see your video
November 27th, 2009 at 4:27 pm
Thanks for shareing this family project
my family smokes trout out of the willamson river in oregon just like you all great vid
November 30th, 2009 at 12:08 pm
No, I hadn’t really thought of that. My family was just making it for personal use
If I ever decide to sell any I’ll be sure to let you know 
December 2nd, 2009 at 11:44 pm
Any plans to sell your smoked salmon/halibut on Ebay? I’ll be ready to buy ASAP. Thanks agqain for making me hungry.
December 4th, 2009 at 7:10 am
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Hey, no problem, thanks for your service! It blows me away when ever someone watches these videos and finds them amusing
I’m glad you enjoyed it though!
December 5th, 2009 at 10:23 pm
Great video. Super thanks for bringing great family cooking closer to us americans overseas. I can’t wait to get back to the US and start smoking great food. Thanks again.
V/r,
LTC Tony Cruz-Originally from Guam
US Military-Korea
December 6th, 2009 at 12:13 am
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i want to by some from u i wish i new a place that makes it like that i would by it and have them ship it to me hell i will by it from you just let me no lool
December 9th, 2009 at 6:27 am
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Graicas! I appreciate it
December 12th, 2009 at 10:45 am
thats so cool,well if you ever do come over drop me aline & i be happy to show you around take care my amigo & enjoy the day.
December 15th, 2009 at 5:30 am
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Oh wow, that’s really cool. Hehe the closest I’ve been to Samoa is the Polynesian Cultural Center in Hawaii
I got to learn all about Samoa 
I’d love to go someday!
December 18th, 2009 at 4:00 pm
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i live in island of american samoa
December 19th, 2009 at 8:23 pm
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Thanks for watching the video
Where are you from?